Gluten, Sugar, Dairy-free Oat Bread


  • 2 cups Organic Rolled Oats
  • 1 cup gluten free flour
  • 2 cups unsweetened almond or coconut milk
  • ½ cup ground flaxseed
  • ½ cup coconut oil
  • ½ cup water
  • 2 tablespoons white vinegar
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 teaspoon yeast (most yeasts such as Bakers yeast is gluten free)


  • 1. Preheat oven to 375 degrees. Spray a 9×5 inch loaf pan with cooking spray.
  • 2. In a mixing bowl combine the milk and oats, leave to sit for 10 minutes.
  • 3. To oat mixture add flaxseed, water, oil and vinegar, gluten free flour, baking soda, yeast and salt. Mix well until thoroughly combined.
  • 4. Leave for 20 minutes at room temp, covered with a damp tea cloth.
  • 5. Put mixture into loaf tin and spread evenly. Sprinkle some oats on top.
  • 6. Bake for 50-55 minutes until golden brown and baked through. Allow to sit and cool for 10-15 minutes before removing from pan and cooling completely on cooling rack.

Tip: This bread is great to slice and freeze.


Fay Afghahi

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Editor to Entrepreneur and Founder of KeraHealth.